Buttermilk Biscuits – a delicious recipe with all-purpose, baking powder, salt, baking soda, cold vegetable shortening, cold unsalted butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 450F.
2
In a large bowl whisk together flour, baking powder, salt, and baking soda until combined well.
3
With a pastry blender or your fingertips blend in shortening and butter until mixture resembles coarse meal.
4
Add buttermilk, stirring with a fork to form a soft dough, and with floured hands knead dough gently 4 times in bowl.
5
On a lightly floured surface pat dough out into a 1/2-inch-thick round.
6
Cut out as many rounds as possible with a 2-inch round cutter dipped in flour and invert 1/2 inch apart onto a large baking sheet.
7
Gather scraps into a ball.
8
Pat out dough and cut out more rounds in same manner.
9
Brush biscuits with egg wash and bake in middle of oven 12 minutes, or until golden.
10
Cool biscuits on racks.
11
Biscuits may be made 8 hours ahead and kept, wrapped well, at room temperature.
12
Reheat biscuits, wrapped in foil, before serving.
924
kcal
Calories
68
g
Fat
71
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 cups all-purpose flour, 1 tablespoon baking powder, 1 1/2 teaspoons salt, 1/2 teaspoon baking soda, and more.
Yes, Buttermilk Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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