Buttermilk Biscuits

1. 1

   Preheat the oven to 375F.

2. 2

   In a medium bowl, whisk the flour, baking powder, baking soda, salt, and sugar.

3. 3

   Using a pastry blender or 2 knives, cut in the butter until the mixture resembles coarse crumbs.

4. 4

   Add the buttermilk; stir just until the mixture comes together; the batter will be sticky.

5. 5

   Transfer to a lightly floured work surface; use your floured fingers to pat the dough to 1-inch thickness.

6. 6

   Use a 2 1/2-inch round biscuit cutter or cookie cutter to cut out the biscuits, as close together as possible to minimize scraps.

7. 7

   Transfer to a baking sheet; bake for 18 to 20 minutes, or until lightly browned.

8. 8

   Remove from the oven; cool on a wire rack.

9. 9

   Serve warm.

10. 10

    Add 3 cups (9 ounces) grated Cheddar cheese to the butter and flour mixture after the butter has been cut in.

11. 11

    Proceed with the remainder of the recipe.

* Per serving · 4 servings · Values may vary.

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