Mini Hazelnut-Chocolate Tarts

1. 1

   Heat oven to 375 degrees F.

2. 2

   Place mini tart shells on baking sheet; bake 10 to 12 min.

3. 3

   or until lightly browned.

4. 4

   Cool.

5. 5

   Combine Cool Whip, chocolate and peanut butter in large microwaveable bowl.

6. 6

   Microwave on MEDIUM 2 to 2-1/2 min.

7. 7

   or until chocolate and peanut butter are completely melted and mixture is well blended, stirring every minute.

8. 8

   Let stand 20 min.

9. 9

   Fill mini tart shells with ganache; top each with 1 hazelnut.

* Per serving · 4 servings · Values may vary.

No additional tips available.