Buttermilk Biscuits

1. 1

   Preheat oven to 400.

2. 2

   Using a food processor, mix the flour, sugar, baking powder, and salt together. Add the butter and pulse until the mixture resembles a coarse meal. Slowly add the buttermilk until a wet dough forms.

3. 3

   Remove the dough from the food processor and knead 10-15 times. Roll out the dough and cut out biscuits using a biscuit cutter (or, if you're classy like me, the rim of a stemless white wine glass).

4. 4

   Arrange on lightly greased baking sheet and bake for 10-12 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.