Buttermilk Biscuits – a delicious recipe with Flour, Shortening, Buttermilk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 425 F.
2
Put the flour in a large bowl. Cut shortening into the flour with a pastry blender or two knives until it is the size of small crumbs. Add buttermilk and mix gently until just blended.
3
Turn dough onto a floured surface and knead lightly by folding dough over itself a couple of times-about 20 seconds is enough. Press dough lightly with fingertips to 1/2-inch thickness. Cut biscuits into circles with a biscuit cutter or an empty glass. Make sure that you push straight down and do not twist while cutting.
4
Place biscuits on a baking sheet and bake for about 10-12 minutes, until golden brown.
5
Serve with homemade preserves, jelly, honey, molasses, sorghum, sausage patties, country ham, sausage gravy ... or just slather them with good ol' butter.
490
kcal
Calories
31
g
Fat
46
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 2 cups Self-Rising Flour, 2/3 cups Shortening, 2/3 cups Buttermilk.
Yes, Buttermilk Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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