Buttermilk Biscuits

1. 1

   Preheat the oven to 375 degrees F (190 degrees C).

2. 2

   In a large bowl, stir together the self-rising flour and baking powder. Pour in the melted lard and mix until blended. Stir in the buttermilk and milk just until the dough comes together.

3. 3

   Pat the dough out on a lightly floured surface and roll to 3/4 inch thickness. Cut into biscuits using a biscuit cutter or round cookie cutter. Place on baking sheets, spacing about 1 inch apart. Brush the tops with bacon drippings.

4. 4

   Bake for 10 to 12 minutes in the preheated oven, until the bottoms and tops are lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.