How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Biscuits?

You need 3 ingredients. The key ingredients include: 2 c. self-rising flour, 1/3 c. chilled Crisco, 2/3 c. buttermilk.

Is Buttermilk Biscuits suitable as baking & desserts?

Yes, Buttermilk Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buttermilk Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Biscuits Recipe

Name: Buttermilk Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. self-rising flour; 1/3 c. chilled Crisco; 2/3 c. buttermilk

Buttermilk Biscuits – a delicious recipe with flour, chilled Crisco, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. self-rising flour
1/3 c. chilled Crisco
2/3 c. buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
724 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Meatloaf Cupcakes With Mashed Potato Icing
Midnight In Paris Blueberry + Mint Pie
Vegan Coconut Lime Ice Cream Pie
Irish Coffee Cupcakes

Buttermilk Biscuits

How did you like this recipe?

Frequently Asked Questions