Buttermilk Biscuits

1. 1

   Mix flour and butter together with pastry blender until it looks like coarse crumbs, then

2. 2

   thoroughly mix sugar in, then add buttermilk. Mix until forms a good ball. Roll out onto a floured surface until about 1/2-inch thick. Cut and dip in butter. Place on baking sheet and cook in 450u00b0 preheated oven for 12 to 15 minutes, until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.