How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frozen Vanilla Yogurt Ice Cream (Low Fat)?

You need 3 ingredients. The key ingredients include: 2 cups plain yogurt, drained, 1/2 cup sugar, 2 teaspoons vanilla extract.

Is Frozen Vanilla Yogurt Ice Cream (Low Fat) suitable as baking & desserts?

Yes, Frozen Vanilla Yogurt Ice Cream (Low Fat) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Frozen Vanilla Yogurt Ice Cream (Low Fat)?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Frozen Vanilla Yogurt Ice Cream (Low Fat) Recipe

Name: Frozen Vanilla Yogurt Ice Cream (Low Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups plain yogurt, drained; 1/2 cup sugar; 2 teaspoons vanilla extract

Frozen Vanilla Yogurt Ice Cream (Low Fat) – a delicious recipe with plain yogurt, sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups plain yogurt, drained
1/2 cup sugar
2 teaspoons vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
175 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Frozen Vanilla Yogurt Ice Cream (Low Fat)

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