Buttermilk Biscuits

1. 1

   Sift flour, baking powder, salt and baking soda together and cut in shortening with 2 knives or a pastry blender.

2. 2

   Add cold buttermilk or sour milk.

3. 3

   Mix quickly, knead for a few seconds on lightly floured board.

4. 4

   Pat out to 1/2-inch thickness and cut with biscuit cutter.

5. 5

   Place in greased pan close together for crust on top and bottom only, far apart if crust is desired on sides also. Bake at once in very hot oven (450u00b0) for 12 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.