Buttermilk Biscuit Sausage Pinwheels

1. 1

   With a pastry blender, cut shortening into flour. Add buttermilk; mix. On a lightly floured surface, knead for a few seconds, adding additional flour if necessary. Roll out on a lightly floured surface into a 12-in. x 9-in. rectangle. Spread sausage over dough. Roll up, jelly roll-style, starting from the short side Chill. Cut into 1/2-in. slices. Place, cut side down, on a lightly greased

2. 2

   . Bake at 425u00b0 for 25 minutes or until lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.