How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry-Lemon Upside-Down Cake?

You need 6 ingredients. The key ingredients include: 4 cups fresh or frozen unsweetened blueberries, thawed, 1/2 cup sugar, 2 cups miniature marshmallows, 1 package yellow cake mix (regular size), and more.

Is Blueberry-Lemon Upside-Down Cake suitable as baking & desserts?

Yes, Blueberry-Lemon Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blueberry-Lemon Upside-Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry-Lemon Upside-Down Cake Recipe

Name: Blueberry-Lemon Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups fresh or frozen unsweetened blueberries, thawed; 1/2 cup sugar; 2 cups miniature marshmallows; 1 package yellow cake mix (regular size); 1/2 teaspoon grated lemon zest; Whipped topping

Blueberry-Lemon Upside-Down Cake – a delicious recipe with blueberries, sugar, marshmallows, yellow cake, lemon zest, topping. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 cups fresh or frozen unsweetened blueberries, thawed
1/2 cup sugar
2 cups miniature marshmallows
1 package yellow cake mix (regular size)
1/2 teaspoon grated lemon zest
Whipped topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
181 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Blueberry-Lemon Upside-Down Cake

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