Buttermilk Berry Muffins Recipe

Name: Buttermilk Berry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups all-purpose flour; ¾ cup sugar; 2 teaspoons baking powder; ¼ teaspoon baking soda; ¼ teaspoon salt; 1 orange, zest of; 1 large egg, lightly beaten; ¾ cup buttermilk; ⅔ cup canola oil; 1 teaspoon pure vanilla extract; 2 cups mixed berries (blueberries, raspberries, blackberries, and or or strawberries)

Servings: persons

2 ½ cups all-purpose flour
¾ cup sugar
2 teaspoons baking powder
¼ teaspoon baking soda
¼ teaspoon salt
1 orange, zest of
1 large egg, lightly beaten
¾ cup buttermilk
⅔ cup canola oil
1 teaspoon pure vanilla extract
2 cups mixed berries (blueberries, raspberries, blackberries, and or or strawberries)

1
Preheat oven to 375 degrees F.
2
Butter or spray with a non stick cooking spray 12 - 2 3/4 x 1 1/2 inch muffin cups.
3
Set aside.
4
In a large measuring cup or bowl whisk together the egg, buttermilk, oil, and vanilla extract.
5
In another large bowl combine the flour, sugar, baking powder, baking soda, salt, and orange zest.
6
Gently fold in the berries.
7
With a rubber spatula fold the wet ingredients into the dry ingredients and stir only until the ingredients are combined.
8
Fill each muffin cup almost full of batter.
9
Place in the oven and bake until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes.
10
Transfer to a wire rack and let cool for about 5 minutes before removing from pan.

1130

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 ½ cups all-purpose flour, ¾ cup sugar, 2 teaspoons baking powder, ¼ teaspoon baking soda, and more.

Yes, Buttermilk Berry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Berry Muffins

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