Buttermilk Bannock

1. 1

   Using a wooden or strong spoon mix all dry ingredients together and add 1/4 c buttermilk, adding up to 2T more if needed to make a soft dough.

2. 2

   Shape dough into a round and place on a lightly floured baking sheet.

3. 3

   Cut an X into the top with a very sharp knife.

4. 4

   Spray a piece of foil large enough to cover bread with cooking spray or oil and place over bread.

5. 5

   Bake for 30 minutes at 425 degrees, remove foil and return to oven until top is browned, about 10 minutes.

6. 6

   Cool on wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.