How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk-Banana Pancakes?

You need 9 ingredients. The key ingredients include: 1 c. all-purpose flour, 1 1/4 tsp. baking powder, 1/4 tsp. salt, 1 1/4 c. low-fat buttermilk, and more.

Is Buttermilk-Banana Pancakes suitable as breakfast?

Yes, Buttermilk-Banana Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Buttermilk-Banana Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk-Banana Pancakes Recipe

Name: Buttermilk-Banana Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. all-purpose flour; 1 1/4 tsp. baking powder; 1/4 tsp. salt; 1 1/4 c. low-fat buttermilk; 1 Tbsp. brown sugar; 2 egg whites; 1 Tbsp. margarine; 1 tsp. vanilla; 3 bananas, sliced 1/4-inch thick

Buttermilk-Banana Pancakes – a delicious recipe with flour, baking powder, salt, low-fat buttermilk, brown sugar, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 c. all-purpose flour
1 1/4 tsp. baking powder
1/4 tsp. salt
1 1/4 c. low-fat buttermilk
1 Tbsp. brown sugar
2 egg whites
1 Tbsp. margarine
1 tsp. vanilla
3 bananas, sliced 1/4-inch thick

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
914 kcal
Category
Breakfast

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