Buttermilk Banana Bread

1. 1

   Preheat oven to 350 degrees.

2. 2

   Grease and flour 9x5 inch loaf pan. Mix sugar and butter in large bowl. Stir in eggs until well blended. Add bananas,buttermilk,and vanilla. Beat until smooth. Stir in flour,baking soda,and salt until well incorporated. (You DO NOT want any lumps remaining.)

3. 3

   Bake for about 1 1/4 hours or until toothpick inserted in center comes out clean. Cool 5 minutes in pan, remove and cool on wire rack.

4. 4

   Cool completely before slicing.

5. 5

   Wrap tightly and store at room temperature up to 4 days or refrigerate up to 10 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.