Buttermilk, Banana, Bacon Pancakes Recipe

Name: Buttermilk, Banana, Bacon Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 tablespoons sugar; 1 tablespoon baking powder; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1 teaspoon salt; 2 cups buttermilk; 1 teaspoon vanilla extract; 2 eggs, at room temperature; 6 slices cooked bacon, chopped; 1 ripe banana, mashed; Rendered bacon fat reserved in pan, if desired, or butter; Butter and maple syrup, for serving

Servings: persons

2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon salt
2 cups buttermilk
1 teaspoon vanilla extract
2 eggs, at room temperature
6 slices cooked bacon, chopped
1 ripe banana, mashed
Rendered bacon fat reserved in pan, if desired, or butter
Butter and maple syrup, for serving

1
Combine the flour, sugar, baking powder, baking soda, cinnamon and salt in a large bowl.
2
Set aside.
3
Mix the buttermilk, vanilla extract and eggs in another bowl until thoroughly combined.
4
Stir in the bacon and banana.
5
Fold in the dry ingredients.
6
Preheat a large pan over medium-high heat.
7
Add a little bacon fat or butter and allow to heat and melt.
8
Add about 1/2 cup of the batter for each pancake.
9
Allow the pancake to cook until it starts to bubble on top and gets golden brown around the edges, 2 to 3 minutes.
10
Flip and cook for another minute.
11
Remove to a platter.
12
Repeat with the remaining batter.
13
Top with butter and maple syrup.

1409

kcal

Calories

116

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 tablespoons sugar, 1 tablespoon baking powder, 1 teaspoon baking soda, and more.

Yes, Buttermilk, Banana, Bacon Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk, Banana, Bacon Pancakes

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