Pecan Dusted Puff Pastry Caramelized Pear Napoleons

Name: Pecan Dusted Puff Pastry Caramelized Pear Napoleons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup pecans; 1 tablespoon melted butter; 1 tablespoon granulated sugar; 1 tablespoon dark brown sugar; 1/2 teaspoon ground cinnamon; 1 sheet store bought puff pastry, thawed (recommended: Pillsbury); 3 tablespoons unsalted butter, melted; 2 tablespoons granulated sugar; 2 tablespoons dark brown sugar; 1 1/2 pounds Bosc pears, cut into 1/2-inch slices (about 6 large or 8 small); 1 cup heavy cream; 2 tablespoons granulated sugar; 1 1/2 teaspoons pure vanilla extract

Servings: persons

1/2 cup pecans
1 tablespoon melted butter
1 tablespoon granulated sugar
1 tablespoon dark brown sugar
1/2 teaspoon ground cinnamon
1 sheet store bought puff pastry, thawed (recommended: Pillsbury)
3 tablespoons unsalted butter, melted
2 tablespoons granulated sugar
2 tablespoons dark brown sugar
1 1/2 pounds Bosc pears, cut into 1/2-inch slices (about 6 large or 8 small)
1 cup heavy cream
2 tablespoons granulated sugar
1 1/2 teaspoons pure vanilla extract

1
Preheat 400 degrees F.
2
Chop the pecans to the consistency of rough crumbs.
3
Toss with the butter, sugars and cinnamon in a small bowl.
4
Spread the mixture out onto a baking sheet and cook in the oven 7 to 10 minutes, until darkened and lightly caramelized.
5
Set aside to cool.
6
Roll out the puff pastry on a floured surface to 1/16-inch thickness.
7
Cut the puff pastry sheet into 12 squares, approximately 3 by 3 inches.
8
Lay out on a baking sheet and bake 15 to 20 minutes, until puffed and golden brown.
9
Remove from the oven and set aside to cool.
10
Melt the butter with both the sugars in a skillet over medium heat.
11
Add the pears.
12
Cook until pears are just tender and juices thicken to a syrup consistency, about 6 to 8 minutes.
13
Whip the cream, granulated sugar and vanilla in a mixing bowl until it forms soft peaks.
14
Place a puff pastry square in the center of a serving bowl or plate.
15
Top with a few pears, whipped cream and pecan pieces.
16
Repeat this process 2 more times ending with a sprinkle of nuts.

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup pecans, 1 tablespoon melted butter, 1 tablespoon granulated sugar, 1 tablespoon dark brown sugar, and more.

Yes, Pecan Dusted Puff Pastry Caramelized Pear Napoleons falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!