Buttermilk Bacon Fried Chicken Tenders

1. 1

   Place chicken in a bowl and add the buttermilk, 2 teaspoons salt, the Cayenne pepper and the paprika.

2. 2

   Cover and refrigerate for 2 hours - overnight.

3. 3

   Heat a pot of canola oil for frying (4-6 inches of oil)

4. 4

   In a separate bowl combine the flour, 1/2 teaspoon salt, the pepper, the baking powder and the bacon.

5. 5

   Slowly add the buttermilk from the marinade into the dry ingredients until clumpy.

6. 6

   Dip the chicken into the flour and coat evenly.

7. 7

   Fry the chicken 3-5 minutes until golden brown.

8. 8

   Let slightly cool on a parchment covered baking sheet.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.