How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Pork With Spicy Pineapple Salsa?

You need 14 ingredients. The key ingredients include: 1 jar (16 ounces) chunky salsa, 1 can (8 ounces) unsweetened crushed pineapple, 1/2 cup port wine or grape juice, 1/4 cup packed brown sugar, and more.

Is Grilled Pork With Spicy Pineapple Salsa suitable as snacks & appetizers?

Yes, Grilled Pork With Spicy Pineapple Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Grilled Pork With Spicy Pineapple Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Pork With Spicy Pineapple Salsa Recipe

Name: Grilled Pork With Spicy Pineapple Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jar (16 ounces) chunky salsa; 1 can (8 ounces) unsweetened crushed pineapple; 1/2 cup port wine or grape juice; 1/4 cup packed brown sugar; 1/4 cup lime juice; 1/4 cup thawed orange juice concentrate; 2 tablespoons Worcestershire sauce; 1 teaspoon garlic powder; 1/4 teaspoon cayenne pepper; 1 teaspoon ground cumin; 1/2 teaspoon pepper; 1/4 teaspoon cayenne pepper; 2 pork tenderloins (1 pound each); Lime wedges

Try this homemade Grilled Pork With Spicy Pineapple Salsa recipe the whole family will love. Made with chunky salsa, pineapple, port wine and brown suga…

This Grilled Pork With Spicy Pineapple Salsa relies on simple, everyday ingredients such as jar (16 ounces) chunky salsa, port wine or grape juice, packed brown sugar and lime juice. It comes together quickly and makes 4 servings, at about 266 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Pork With Spicy Pineapple Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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