Buttermilk-Apricot Salad

1. 1

   In small saucepan heat undrained pineapple until boiling.

2. 2

   Stir in apricot gelatin until dissolved.

3. 3

   Remove from heat.

4. 4

   Stir in buttermilk.

5. 5

   Transfer mixture to medium bowl.

6. 6

   Cover and chill for 25 to 30 minutes or until cool.

7. 7

   Fold in dessert topping and nuts.

8. 8

   Spoon mixture into a 2-quart baking dish.

9. 9

   Cover and chill for 4 to 24 hours or until set.

10. 10

    To serve, cut into squares.

No nutritional information available.

No additional tips available.