Buttermilk Apple Muffins And Glaze – a delicious recipe with egg, buttermilk, oil, sugar, apples, pecans. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
For muffins, preheat oven to 400u00b0F. Have ready 12 paper-lined muffin cups.
2
In a large bowl of an electric mixer, beat first 7 ingredients until blended, about 30 seconds.
3
Add the dry ingredients (flour, cinnamon and baking powder) and beat until dry ingredients are just moistened. Do not overbeat!
4
Divide batter between the muffin cups and bake in a 400u00b0F oven for about 22-25 minutes or until muffins are lightly browned and a cake tester, inserted in center, comes out clean.
5
Allow to cool in pan for 10 minutes, then remove from pan and continue cooling on a rack.
6
For glaze, stir together all ingredients until blended. Brush tops of muffins with glaze.
1119
kcal
Calories
75
g
Fat
110
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 1 egg, 1 cup buttermilk, 1/4 cup oil, 3/4 cup sugar, and more.
Yes, Buttermilk Apple Muffins And Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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