Buttermilk Apple Coffee Cake With Pecans Recipe

Name: Buttermilk Apple Coffee Cake With Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the cake; 1 1/2 cups granny smith apples, peeled and thinly sliced; 3 tablespoons brown sugar; 1 tablespoon lemon juice; 1/2 teaspoon cinnamon, ground; 1 cup gluten-free flour; 1/2 teaspoon xanthan gum; 1/2 teaspoon baking soda; 1/8 teaspoon salt; 1/3 cup sugar; 2 tablespoons butter, softened; 1 large egg, lightly beaten; 1 teaspoon vanilla; 1/4 teaspoon almond extract; 1/2 cup buttermilk; 1 tablespoon pecan pieces; For the glaze; 1/4 cup powdered sugar, sifted; 1 teaspoon milk; 1/4 teaspoon vanilla

Servings: persons

For the cake
1 1/2 cups granny smith apples, peeled and thinly sliced
3 tablespoons brown sugar
1 tablespoon lemon juice
1/2 teaspoon cinnamon, ground
1 cup gluten-free flour
1/2 teaspoon xanthan gum
1/2 teaspoon baking soda
1/8 teaspoon salt
1/3 cup sugar
2 tablespoons butter, softened
1 large egg, lightly beaten
1 teaspoon vanilla
1/4 teaspoon almond extract
1/2 cup buttermilk
1 tablespoon pecan pieces
For the glaze
1/4 cup powdered sugar, sifted
1 teaspoon milk
1/4 teaspoon vanilla

1
Preheat the oven to 350u00b0F.
2
Lightly grease an 8-inch round cake pan.
3
In a small bowl, combine apples, brown sugar, lemon juice and cinnamon. Set aside.
4
In a large bowl, whisk together the gf flour, xanthan gum, baking soda and salt.
5
In a separate bowl, beat the butter and sugar together with a hand held mixer on medium speed until well-blended.
6
Add the egg and extracts; beating well.
7
Add the flour mixture to the egg and sugar mixture alternating with buttermilk, beginning and ending with the flour mixture.
8
Spoon the batter (it will be rather thick) into the prepared cake pan, spreading the top with a spatula to even it out.
9
Arrange the apple mixture over the cake.
10
Sprinkle with the pecan pieces.
11
Bake for 25 minutes or until the cake begins to pull away from the sides of the pan.
12
Cool in the pan on a wire rack for 10 minutes.
13
Prepare the glaze: In a small bowl, whisk together the powdered sugar, milk and vanilla extract.
14
Drizzle glaze over cake.
15
Serve cake warm or at room temperature.

617

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: For the cake, 1 1/2 cups granny smith apples, peeled and thinly sliced, 3 tablespoons brown sugar, 1 tablespoon lemon juice, and more.

Yes, Buttermilk Apple Coffee Cake With Pecans falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Apple Coffee Cake With Pecans

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