How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Green Beans With Crispy Shallots?

You need 7 ingredients. The key ingredients include: 1 lb green beans, trimmed, 2 tablespoons olive oil, 1 cup shallot, sliced thin, 1 teaspoon italian seasoning, dried (or 1/4 tsp. each of dried oregano, basil, marjoram & crushed rosemary), and more.

Is Roasted Green Beans With Crispy Shallots suitable as baking & desserts?

Yes, Roasted Green Beans With Crispy Shallots falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Roasted Green Beans With Crispy Shallots?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Roasted Green Beans With Crispy Shallots Recipe

Name: Roasted Green Beans With Crispy Shallots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb green beans, trimmed; 2 tablespoons olive oil; 1 cup shallot, sliced thin; 1 teaspoon italian seasoning, dried (or 1/4 tsp. each of dried oregano, basil, marjoram & crushed rosemary); 1/4 teaspoon garlic powder; 1/4 teaspoon salt; 1/4 teaspoon black pepper, freshly ground

Bake this irresistible Roasted Green Beans With Crispy Shallots at home. Made with green beans, olive oil, shallot and italian seasoning. Easy step-by-s…

This Roasted Green Beans With Crispy Shallots relies on simple, everyday ingredients such as green beans, trimmed, olive oil, shallot, sliced thin and garlic powder. It comes together quickly and makes 4 servings, at about 102 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Roasted Green Beans With Crispy Shallots delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 lb green beans, trimmed
2 tablespoons olive oil
1 cup shallot, sliced thin
1 teaspoon italian seasoning, dried (or 1/4 tsp. each of dried oregano, basil, marjoram & crushed rosemary)
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper, freshly ground

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
102 kcal
Category
Baking & Desserts

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