Buttermilk And Strawberry Scones

1. 1

   Mix dry ingredients in bowl.

2. 2

   Cut in margarine until mixture resembles coarse meal.

3. 3

   Add buttermilk and Better 'n Eggs.

4. 4

   Mix until moistened.

5. 5

   Turn dough onto floured surface.

6. 6

   Knead 4 to 5 times.

7. 7

   Pat dough into a 1/2-inch thick circle.

8. 8

   Cut 2-inch circles from dough with biscuit cutter.

9. 9

   Place circles on a baking sheet sprayed with cooking spray.

10. 10

    Place 1 tablespoon of strawberry preserves on top of each and sprinkle with pecans.

11. 11

    Bake at 400u00b0 for 12 minutes or until golden.

12. 12

    Yields 1 dozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.