Buttermilk And Garlic Quiche Recipe

Name: Buttermilk And Garlic Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Almond Flour; 3/4 cups All-purpose Flour; 1 teaspoon Fine Kosher Salt, Divided Use; 1/2 teaspoons Sugar; 6 Tablespoons Unsalted Butter, Cold And Cubed; 3/4 cups Buttermilk, Divided Use; 6 strips Bacon; 4 Large Eggs; 1/2 cups Whole Milk; 1/2 teaspoons Ground Nutmeg; 1/2 teaspoons Freshly Ground Black Pepper; 1/2 teaspoons Cayenne Pepper; 1/4 teaspoons Onion Powder; 6 cloves Garlic, Finely Minced; 1/2 cups Manchego Cheese, Grated; 1/2 cups Gruyere Cheese, Grated

Servings: persons

1/2 cups Almond Flour
3/4 cups All-purpose Flour
1 teaspoon Fine Kosher Salt, Divided Use
1/2 teaspoons Sugar
6 Tablespoons Unsalted Butter, Cold And Cubed
3/4 cups Buttermilk, Divided Use
6 strips Bacon
4 Large Eggs
1/2 cups Whole Milk
1/2 teaspoons Ground Nutmeg
1/2 teaspoons Freshly Ground Black Pepper
1/2 teaspoons Cayenne Pepper
1/4 teaspoons Onion Powder
6 cloves Garlic, Finely Minced
1/2 cups Manchego Cheese, Grated
1/2 cups Gruyere Cheese, Grated

1
1. In a bowl, whisk together the flours, 1/2 teaspoon salt and sugar. Add the mixture to a food processor along with the butter. Pulse 10 times or until you get a coarsely crumbled dough. Stop the food processor and scrape down the sides of the bowl. Turn the food processor back on, and slowly drizzle in 1/4 cup of the buttermilk. Process just until the dough comes together and begins to separate from the walls of the processor. Form the dough into a disk, cover with plastic wrap and refrigerate for at least an hour.
2
2. After an hour has passed, preheat the oven to 350 F and situate an oven rack to the middle.
3
On a lightly flour-dusted surface roll your dough out into a circle until it reaches about a foot in diameter. Line a pie dish with the dough and press down around all of the edges. Cut any excess dough off of the edge of the pie dish. Crimp the edges and then line the dish (dough included) with foil or parchment paper. Weigh it down with pie weights, dry beans or rice and bake at 350 F for 20 minutes. Remove from oven, and very carefully remove the pie weights and the foil. Place it back in the oven and bake for another 20 minutes or until golden brown. Remove from the oven and let the crust cool on a wire rack.
4
3. Meanwhile, in a saute pan over medium heat, cook your bacon until crisp. Remove pan from heat and drain the bacon on a paper towel lined dish. In a large bowl, whisk together the eggs, milk and 1/2 cup of buttermilk. Add in the nutmeg, pepper, cayenne, 1/2 teaspoon of salt, onion powder and minced garlic. Whisk the ingredients together. Lastly, add in the cheeses and whisk together until blended.
5
4. Line the edges of the pie crust with foil so it doesn't burn, and then line the bottom of the pie crust with the bacon until covered. Pour the egg mixture on top. Bake at 350 F for 35-40 minutes or until the quiche is puffed up and just beginning to brown.
6
5. Remove from oven and let set on a wire rack for 20 minutes before serving.

1240

kcal

Calories

106

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cups Almond Flour, 3/4 cups All-purpose Flour, 1 teaspoon Fine Kosher Salt, Divided Use, 1/2 teaspoons Sugar, and more.

Yes, Buttermilk And Garlic Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Buttermilk And Garlic Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions