Buttermilk And Cheddar Biscuits

1. 1

   Preheat oven to 425u00b0F. Coat a baking sheet with cooking spray.

2. 2

   In a large bowl, mix together baking mix and frozen butter with a pastry blender until mixture resembles corn meal. Stir in cheese and chives. Mix in buttermilk until flour is just moistened. With a 2 tablespoon portion scoop, drop dough onto prepared pan. Bake until light golden brown, around 13-15 mins. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.