How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterless, Eggless, Milkless Cake?

You need 12 ingredients. The key ingredients include: 1 c. brown sugar, packed firm, 1 1/4 c. water, 1/3 c. vegetable shortening, 2/3 c. raisins, and more.

Is Butterless, Eggless, Milkless Cake suitable as baking & desserts?

Yes, Butterless, Eggless, Milkless Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterless, Eggless, Milkless Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterless, Eggless, Milkless Cake Recipe

Name: Butterless, Eggless, Milkless Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. brown sugar, packed firm; 1 1/4 c. water; 1/3 c. vegetable shortening; 2/3 c. raisins; 1/2 tsp. nutmeg; 2 tsp. cinnamon; 1/2 tsp. ground cloves; 1 tsp. salt; 1 tsp. baking soda; 2 tsp. water; 2 c. sifted all-purpose flour; 1 tsp. baking powder

Butterless, Eggless, Milkless Cake

Eats Now Editorial Team · 672 kcal · Baking & Desserts

Butterless, Eggless, Milkless Cake – a delicious recipe with brown sugar, water, vegetable shortening, raisins, nutmeg, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Butterless, Eggless, Milkless Cake

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