How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Butterless" butter chicken (modified from Everyday Indian cookbook)?

You need 11 ingredients. The key ingredients include: 2 tbsp Ginger, finely chopped, 2 tbsp Garlic, finely chopped, 1 1/2 lb Chicken Breasts s or thighs, cut into bitesized pieces, 1 tbsp Garum Masala, and more.

Is "Butterless" butter chicken (modified from Everyday Indian cookbook) suitable as meat & poultry?

Yes, "Butterless" butter chicken (modified from Everyday Indian cookbook) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover "Butterless" butter chicken (modified from Everyday Indian cookbook)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Butterless" butter chicken (modified from Everyday

Name: "Butterless" butter chicken (modified from Everyday Indian cookbook)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp Ginger, finely chopped; 2 tbsp Garlic, finely chopped; 1 1/2 lb Chicken Breasts s or thighs, cut into bitesized pieces; 1 tbsp Garum Masala; 1 tsp Tumeric, ground; 1 cup Coconut milk; 2 medium Onions; 2 tbsp Grape seed oil; 3 tbsp Tomato paste; 1/2 cup Water; 1/2 tsp Salt

Try this homemade "Butterless" butter chicken (modified from Everyday Indian cookbook) recipe the whole family will love. Made with Ginger, Garlic, Chic…

This "Butterless" butter chicken (modified from Everyday Indian cookbook) relies on simple, everyday ingredients such as ginger, finely chopped, garlic, finely chopped, garum masala and tumeric, ground. It comes together quickly and makes 4 servings, at about 358 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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"Butterless" butter chicken (modified from Everyday Indian cookbook)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions