Butterless And Eggless Cake

Name: Butterless And Eggless Cake
Yield: 4 servings
Cuisine: American
Ingredients: 1 box raisins; 3 c. water; 2 c. sugar; 1 c. shortening; 1 tsp. cinnamon; 1/2 tsp. nutmeg; 1/4 tsp. cloves; 1 Tbsp. baking soda; 4 c. flour; 1 c. chopped nuts

Eats Now Editorial Team · Baking & Desserts

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Butterless And Eggless Cake – a delicious recipe with raisins, water, sugar, shortening, cinnamon, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box raisins
3 c. water
2 c. sugar
1 c. shortening
1 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. cloves
1 Tbsp. baking soda
4 c. flour
1 c. chopped nuts

1
Cook raisins with 2 cups cold water for 15 minutes.
2
Let cool, then add 1 cup cold water, sugar, shortening, cinnamon, nutmeg, cloves, baking soda, flour and chopped nuts.
3
Bake 45 minutes at 375u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 box raisins, 3 c. water, 2 c. sugar, 1 c. shortening, and more.

Yes, Butterless And Eggless Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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