How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham And Cheese Souffle?

You need 10 ingredients. The key ingredients include: 16 slices white bread, crusts cut off and cubed, 1 lb. cubed ham, 1 lb. grated Cheddar cheese, 1 1/2 c. Swiss cheese, cut in small pieces, and more.

Is Ham And Cheese Souffle suitable as baking & desserts?

Yes, Ham And Cheese Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ham And Cheese Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ham And Cheese Souffle Recipe

Name: Ham And Cheese Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 slices white bread, crusts cut off and cubed; 1 lb. cubed ham; 1 lb. grated Cheddar cheese; 1 1/2 c. Swiss cheese, cut in small pieces; 6 eggs; 3 c. milk; 1/2 tsp. onion salt; 1/2 tsp. dry mustard; 1 1/2 Tbsp. butter; 1 c. corn flake crumbs

Ham And Cheese Souffle

Eats Now Editorial Team · 1417 kcal · Baking & Desserts

Ham And Cheese Souffle – a delicious recipe with white bread, ham, Cheddar cheese, Swiss cheese, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Ham And Cheese Souffle

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