How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterless Almond Cake?

You need 7 ingredients. The key ingredients include: 7 ounces almond paste, grated (We used Odense), 1/4 cup sugar, 3 large eggs, room temperature, 1/4 cup all-purpose flour, and more.

Is Butterless Almond Cake suitable as baking & desserts?

Yes, Butterless Almond Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterless Almond Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterless Almond Cake Recipe

Name: Butterless Almond Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces almond paste, grated (We used Odense); 1/4 cup sugar; 3 large eggs, room temperature; 1/4 cup all-purpose flour; 1 pinch salt; 2 tablespoons toasted slivered almonds; 1 -2 tablespoon confectioners' sugar, garnish

Butterless Almond Cake – a delicious recipe with almond paste, sugar, eggs, flour, salt, almonds. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

7 ounces almond paste, grated (We used Odense)
1/4 cup sugar
3 large eggs, room temperature
1/4 cup all-purpose flour
1 pinch salt
2 tablespoons toasted slivered almonds
1 -2 tablespoon confectioners' sugar, garnish

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Quick Info

Servings
4 servings
Calories
610 kcal
Category
Baking & Desserts

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Butterless Almond Cake

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