Butterhorns(Cookies)

1. 1

   Mix butter, flour, sour cream and egg yolk together.

2. 2

   Put in refrigerator and chill so it is workable.

3. 3

   Mix sugar, cinnamon and finely chopped nuts.

4. 4

   Roll part of the dough in pie shape (thin). Put topping on; cut in narrow pie shape slices.

5. 5

   Roll from the outside edge to center and put on baking sheet.

6. 6

   Cookies can be close together as they don't spread.

* Per serving · 4 servings · Values may vary.

No additional tips available.