Butterhorns – a delicious recipe with milk, butter, sugar, eggs, salt, yeast. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Combine milk, butter, sugar and salt; cool to lukewarm.
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2
Add yeast.
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3
Stir well.
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4
Let stand until yeast makes small bubbles.
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5
Add eggs and flour; mix to smooth soft dough.
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6
Knead lightly on floured surface.
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7
Place dough in greased bowl; cover and let rise until at least double in bulk.
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8
Divide dough in six.
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9
Roll each 6th to 9-inch circle.
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10
Brush with melted butter; sprinkle with sugar and cinnamon.
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11
Cut circle in 12 or 16 wedge-shaped pieces.
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12
Roll each wedge.
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13
Starting at wide end, roll to point.
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14
Arrange in greased baking pan.
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15
Cover and rise until very light.
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16
Bake at 400u00b0 to 425u00b0 for 15 minutes.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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