Butterhorns

1. 1

   Combine milk, shortening, sugar and salt; cool to lukewarm. Dissolve yeast in water and add to other liquid; stir well.

2. 2

   Add eggs, then flour.

3. 3

   Mix to smooth soft dough.

4. 4

   Knead lightly on floured surface.

5. 5

   Place in greased bowl, cover and let rise until at least double.

6. 6

   Divide in thirds, roll each on floured surface to 9-inch circle.

7. 7

   Brush with melted butter.

8. 8

   Cut in 12 to 16 wedges; shape pieces.

9. 9

   Roll and brush with butter.

10. 10

    Arrange on greased pans.

11. 11

    Cover and let rise until very light.

12. 12

    Bake at 400u00b0 for 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.