How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterhorns?

You need 7 ingredients. The key ingredients include: 1 pkg. yeast, dissolved in 1/4 c. warm water, 1 c. scalded milk, cooled, 1/2 c. sugar, 1/2 c. shortening, and more.

Is Butterhorns suitable as general?

Yes, Butterhorns falls under the General category and is a great choice for this type of meal.

How do I store leftover Butterhorns?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butterhorns Recipe

Name: Butterhorns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yeast, dissolved in 1/4 c. warm water; 1 c. scalded milk, cooled; 1/2 c. sugar; 1/2 c. shortening; 1 tsp. salt; 3 eggs, beaten; 5 c. bread flour (more or less)

Butterhorns – a delicious recipe with yeast, milk, sugar, shortening, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. yeast, dissolved in 1/4 c. warm water
1 c. scalded milk, cooled
1/2 c. sugar
1/2 c. shortening
1 tsp. salt
3 eggs, beaten
5 c. bread flour (more or less)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1343 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Graham Cracker Crust
Snow Peak Frosting
Canned Pickled Beets
Ham And Cheese Strata

Butterhorns

How did you like this recipe?

Frequently Asked Questions