How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potatoes Roasted Provencale?

You need 5 ingredients. The key ingredients include: 1 lb. red boiling potatoes, 2 Tbsp. olive oil, 10 Kalamata or other brine-cured black olives, chopped, 2 garlic, chopped, and more.

Is Potatoes Roasted Provencale suitable as general?

Yes, Potatoes Roasted Provencale falls under the General category and is a great choice for this type of meal.

How do I store leftover Potatoes Roasted Provencale?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potatoes Roasted Provencale Recipe

Name: Potatoes Roasted Provencale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 lb. red boiling potatoes; 2 Tbsp. olive oil; 10 Kalamata or other brine-cured black olives, chopped; 2 garlic, chopped; 1 1/2 Tbsp. minced parsley

Potatoes Roasted Provencale – a delicious recipe with red boiling potatoes, olive oil, black olives, garlic, parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. red boiling potatoes
2 Tbsp. olive oil
10 Kalamata or other brine-cured black olives, chopped
2 garlic, chopped
1 1/2 Tbsp. minced parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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