Butterhorns

1. 1

   Dissolve yeast in warm water.

2. 2

   Add sugar, salt, beaten eggs and melted shortening (not too hot).

3. 3

   Mix in flour and refrigerate overnight.

4. 4

   Divide dough in 2 parts and mix in a little more flour (enough to roll out).

5. 5

   Roll each part in a circle and cut in wedges.

6. 6

   Brush each with butter and roll in a horn.

7. 7

   Place on a cookie sheet and let rise 3 to 4 hours.

8. 8

   Bake at 325u00b0 for 12 to 15 minutes.

No additional tips available.