How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterhorns?

You need 6 ingredients. The key ingredients include: 1 cake yeast, dissolved in 1 c. lukewarm water, 1/3 c. sugar, 3 well beaten eggs, 4 c. flour, and more.

Is Butterhorns suitable as baking & desserts?

Yes, Butterhorns falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterhorns?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterhorns Recipe

Name: Butterhorns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cake yeast, dissolved in 1 c. lukewarm water; 1/3 c. sugar; 3 well beaten eggs; 4 c. flour; 1 tsp. salt; 3/4 c. soft margarine or Crisco

Butterhorns – a delicious recipe with cake yeast, sugar, eggs, flour, salt, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cake yeast, dissolved in 1 c. lukewarm water
1/3 c. sugar
3 well beaten eggs
4 c. flour
1 tsp. salt
3/4 c. soft margarine or Crisco

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1058 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Butterhorns

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