Butterhorns

Name: Butterhorns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. dry yeast; 1/4 c. warm water (105~ to 115~); 1 c. warm milk (105~ to 115~); 3 egg yolks, beaten; 4 c. all-purpose flour; 1/4 c. sugar; 1 Tbsp. grated lemon rind; 1 tsp. salt; 1 c. butter; 3 Tbsp. butter, melted; 3 Tbsp. sugar; 1 1/2 tsp. ground cinnamon; 2 c. sifted powdered sugar; 2 Tbsp. plus 1 tsp. water

Eats Now Editorial Team · 2095 kcal · General

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Butterhorns – a delicious recipe with yeast, warm water, warm milk, egg yolks, all-purpose, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. dry yeast
1/4 c. warm water (105~ to 115~)
1 c. warm milk (105~ to 115~)
3 egg yolks, beaten
4 c. all-purpose flour
1/4 c. sugar
1 Tbsp. grated lemon rind
1 tsp. salt
1 c. butter
3 Tbsp. butter, melted
3 Tbsp. sugar
1 1/2 tsp. ground cinnamon
2 c. sifted powdered sugar
2 Tbsp. plus 1 tsp. water

1
Dissolve yeast in warm water; let stand 5 minutes.
2
Add milk and egg yolks, stirring well.
3
Combine flour, 1/4 cup sugar, lemon rind and salt in a large mixing bowl.
4
Cut in 1 cup butter with pastry blender until mixture resembles coarse meal.
5
Add yeast mixture, stirring well.

2095

kcal

Calories

Fat

335

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pkg. dry yeast, 1/4 c. warm water (105~ to 115~), 1 c. warm milk (105~ to 115~), 3 egg yolks, beaten, and more.

Yes, Butterhorns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2095 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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