Butterhorn Rolls(Never Fail)

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   ["Scald and cool the milk.", "Add yeast that has been soaked in the warm water.", "Add shortening, sugar, salt and eggs.", "Stir well. Add flour and stir well for 2 minutes with spoon.", "Cover with towel and let rise in large mixing bowl, greased, until double or more in bulk.", "Divide dough into 3 parts and roll 1/2-inch thick into ""pie shape"" on floured board.", "Cut each pie shape into quarters, then each quarter in thirds.", "Begin at large end and roll into rolls; place on greased cookie sheet 2 inches apart.", "Let rise until double in size.", "Bake at 375u00b0 about 12 minutes.", "Makes 36 medium size rolls."]

* Per serving · 4 servings · Values may vary.

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