Black Beans And Sofrito

Name: Black Beans And Sofrito
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cans black beans, rinsed; 1/3 c. oil; 1 large onion, chopped; 1 chopped bell pepper; 1 can drained tomatoes, chopped; 1 Tbsp. cumin; 1 tsp. minced jalapeno; 2 Tbsp. vinegar; 1 tsp. salt; 1/2 tsp. pepper; 1 Tbsp. garlic, minced

Eats Now Editorial Team · General

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Black Beans And Sofrito – a delicious recipe with black beans, oil, onion, bell pepper, tomatoes, cumin. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cans black beans, rinsed
1/3 c. oil
1 large onion, chopped
1 chopped bell pepper
1 can drained tomatoes, chopped
1 Tbsp. cumin
1 tsp. minced jalapeno
2 Tbsp. vinegar
1 tsp. salt
1/2 tsp. pepper
1 Tbsp. garlic, minced

1
Heat oil in a large skillet.
2
Add onion, bell pepper and garlic and cook until clear.
3
Add rest of ingredients (except beans) and cook about 5 minutes.
4
Mix the beans with vegetable mixture.
5
Spoon over hot, cooked rice.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cans black beans, rinsed, 1/3 c. oil, 1 large onion, chopped, 1 chopped bell pepper, and more.

Yes, Black Beans And Sofrito falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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