Butterhorn Rolls

1. 1

   Mash together yeast cake and 1 tablespoon sugar.

2. 2

   Add warm water to yeast mixture and dissolve.

3. 3

   Look for bubbling of yeast after about 5 minutes to be sure your yeast is active or rolls won't rise.

4. 4

   Beat in remaining sugar, salt, eggs and margarine. Add flour.

5. 5

   Cover with

6. 6

   a warm damp towel and then plastic wrap and place in refrigerator overnight.

7. 7

   Three hours before serving, separate dough into two balls and roll out into 15-inch circle. Cut each circle into 12 pie shaped triangles.

8. 8

   Form into horns by rolling from the base of the triangle to the apex.

9. 9

   Place the point down onto an ungreased cookie sheet.

10. 10

    Let rise 3 hours. Bake at 350u00b0 for 12 to 15 minutes.

* Per serving · 4 servings · Values may vary.

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