How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterhorn Rolls?

You need 9 ingredients. The key ingredients include: 1/2 c. milk, scalded, 1/4 c. sugar, 1/4 c. lard or other, 2 tsp. salt, and more.

Is Butterhorn Rolls suitable as general?

Yes, Butterhorn Rolls falls under the General category and is a great choice for this type of meal.

How do I store leftover Butterhorn Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butterhorn Rolls Recipe

Name: Butterhorn Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. milk, scalded; 1/4 c. sugar; 1/4 c. lard or other; 2 tsp. salt; 1/2 c. cold water; 1 egg; 1 pkg. dry yeast, dissolved in 1/4 c. warm water; dash of sugar; 3 1/2 to 4 c. flour

Butterhorn Rolls – a delicious recipe with milk, sugar, lard, salt, cold water, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. milk, scalded
1/4 c. sugar
1/4 c. lard or other
2 tsp. salt
1/2 c. cold water
1 egg
1 pkg. dry yeast, dissolved in 1/4 c. warm water
dash of sugar
3 1/2 to 4 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
431 kcal
Category
General

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Butterhorn Rolls

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