Butterhorn Cookies

1. 1

   Measure into a bowl the flour and butter.

2. 2

   Cut butter into flour with fingertips.

3. 3

   Then add 1 egg yolk and sour cream.

4. 4

   Mix well.

5. 5

   When blended, shape into a ball, sprinkle with flour and wrap well in waxed paper and chill for a few hours.

6. 6

   Combine sugar, cinnamon and nuts.

7. 7

   Sprinkle board with flour, lightly. Remove dough from waxed paper and divide into 3 parts. Roll out on board, one section at a time.

8. 8

   Make large circle 1/8-inch thick. Sprinkle with 1/3 mixture of sugar, cinnamon and nuts.

9. 9

   Cut into 4ths.

10. 10

    Then cut each 4th into 4 wedge shaped pieces.

11. 11

    Roll each wedge, starting from the outside portion toward the center.

12. 12

    Place rolls on lightly greased cookie sheet and bake in a moderate oven for 25 to 30 minutes.

13. 13

    Moderate oven can be from 350u00b0 to 375u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.