Butterhorn Cookies

1. 1

   Cut butter into flour.

2. 2

   Mix egg yolk and sour cream.

3. 3

   Add to flour and mix thoroughly.

4. 4

   Divide dough into 3 portions and chill several hours or overnight. `Roll each portion into a 12-inch circle.

5. 5

   Combine sugar, cinnamon and nuts.

6. 6

   Sprinkle mixture on dough.

7. 7

   Cut each circle into 16 wedges.

8. 8

   Roll each wedge firmly, starting at outside edge.

9. 9

   Bake on ungreased cookie sheet at 375u00b0 for 17 to 20 minutes until lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.