Butterfly Salad--Just For Kids

1. 1

   ARRANGE AS FOLLOWS:

2. 2

   Put lettuce on a plate.

3. 3

   Cut the pineapplie slice in half and put the rounded sides touching in the middle of the lettuce--these are the wings.

4. 4

   Use a date, prune, or apple slice for the body and place it in the middle of the pineapple slice.

5. 5

   The two raisins are the eyes that you can tuck under the date.

6. 6

   Curl the two licorice whips and make them to come out the middle of the wings just under the head--these are antennae (OR you could use curled celery).

7. 7

   Decorate the wings with the olives or cherry slices (or whatever else you could think of).

* Per serving · 4 servings · Values may vary.

No additional tips available.