Butterfly Flank Steak

Name: Butterfly Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. flank (sirloin) steak; 1/3 c. shoyu sauce; 1 1/2 Tbsp. sugar; 1 egg, beaten; 1 garlic clove, crushed; 1/4 tsp. grated ginger; 2 stalks green onion, minced; 1 tsp. sesame oil or 1 tsp. sesame seed; flour for coating; oil for frying

Eats Now Editorial Team · 741 kcal · Meat & Poultry

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Butterfly Flank Steak – a delicious recipe with steak, shoyu sauce, sugar, egg, garlic, grated ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. flank (sirloin) steak
1/3 c. shoyu sauce
1 1/2 Tbsp. sugar
1 egg, beaten
1 garlic clove, crushed
1/4 tsp. grated ginger
2 stalks green onion, minced
1 tsp. sesame oil or 1 tsp. sesame seed
flour for coating
oil for frying

1
Slice flank steak diagonally into thin strips.
2
(Slice sirloin into 1/4-inch slices.)
3
Mix remaining ingredients, except flour and oil.
4
Soak meat for 10 minutes in sauce.
5
Coat with flour. Deep fry.
6
Bake in 350u00b0 oven for 10 minutes.

741

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. flank (sirloin) steak, 1/3 c. shoyu sauce, 1 1/2 Tbsp. sugar, 1 egg, beaten, and more.

Yes, Butterfly Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
741 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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