Butterfly Cupcakes With Passionfruit Cream Recipe

Name: Butterfly Cupcakes With Passionfruit Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons butter chopped, at room temperature; 3/4 cup granulated sugar; 1 teaspoon vanilla extract; 2 eggs; 3/4 cup self-rising flour sifted; 2/3 cup milk; powdered sugar for dusting; cream FOR PASSIONFRUIT; 3/4 cup heavy cream; 1/4 cup passionfruit pulp

Servings: persons

8 tablespoons butter chopped, at room temperature
3/4 cup granulated sugar
1 teaspoon vanilla extract
2 eggs
3/4 cup self-rising flour sifted
2/3 cup milk
powdered sugar for dusting
cream FOR PASSIONFRUIT
3/4 cup heavy cream
1/4 cup passionfruit pulp

1
Preheat the oven to 350u00b0F. Line a 12-cup muffin pan with paper liners.
2
Beat butter and sugar in a large bowl with an electric mixer on medium speed until fluffy. Beat in vanilla. Add eggs, one at a time, beating well after each addition. Fold in flour alternately with milk, beginning and ending with flour. Spoon into muffin cups, filling each 2/3 full.
3
Bake 20-25 mins, until a toothpick inserted into the center comes out clean. Cool in pan 5 mins. Remove from pan; cool completely on a wire rack.
4
Beat cream in a medium bowl with electric mixer until soft peaks form. Fold in passionfruit. Using a sharp knife, cut a shallow circle out of the the top of each cupcake, about 1 1/2 inch wide. Cut tops in half. Spoon a little passionfruit cream into each cut-out. Arrange cake tops in cream to form wings. Dust with powdered sugar before serving.

682

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 tablespoons butter chopped, at room temperature, 3/4 cup granulated sugar, 1 teaspoon vanilla extract, 2 eggs, and more.

Yes, Butterfly Cupcakes With Passionfruit Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterfly Cupcakes With Passionfruit Cream

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