How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterflies With Chickpeas Deborah Madison Recipe?

You need 8 ingredients. The key ingredients include: 3 Tbsp. Extra virgin olive oil, 1 x Clove garlic, chopped, 3 Tbsp. Parsley, minced, 1/4 tsp Red pepper flakes, and more.

Is Butterflies With Chickpeas Deborah Madison Recipe suitable as vegetarian?

Yes, Butterflies With Chickpeas Deborah Madison Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butterflies With Chickpeas Deborah Madison Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butterflies With Chickpeas Deborah Madison Recipe

Name: Butterflies With Chickpeas Deborah Madison Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. Extra virgin olive oil; 1 x Clove garlic, chopped; 3 Tbsp. Parsley, minced; 1/4 tsp Red pepper flakes; 1 1/2 x Cooked chickpeas, rinsed if canned; 9 ounce Farfalle or possibly orecchiette Salt and freshly milled pepper; 3 Tbsp. Mixed Parmesan and pecorino Romano, freshly grated; 1/2 c. Bread crumbs, crisped in extra virgin olive oil or possibly toasted in the oven

Try this homemade Butterflies With Chickpeas Deborah Madison recipe the whole family will love. Made with Extra virgin olive oil, Clove garlic, Parsley …

This Butterflies With Chickpeas Deborah Madison relies on simple, everyday ingredients such as extra virgin olive oil, x clove garlic, chopped, parsley, minced and red pepper flakes. It comes together quickly and makes 4 servings, at about 536 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

3 Tbsp. Extra virgin olive oil
1 x Clove garlic, chopped
3 Tbsp. Parsley, minced
1/4 tsp Red pepper flakes
1 1/2 x Cooked chickpeas, rinsed if canned
9 ounce Farfalle or possibly orecchiette Salt and freshly milled pepper
3 Tbsp. Mixed Parmesan and pecorino Romano, freshly grated
1/2 c. Bread crumbs, crisped in extra virgin olive oil or possibly toasted in the oven

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
536 kcal
Category
Vegetarian

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